Dishwasher

Cleans dishes, glassware, silverware and pots/pans by hand or machine.  Receives dishware from dining and patient rooms.  Performs a variety of duties such as:  working beverage station on trayline, delivering meal carts to patient floors, cleaning work area and equipment, and emptying trash.  Reports to the Food Service Manager/Chef. Minimum Education:  High school diploma or equivalent preferred. Minimum Experience:  Prior experience in a health care setting desirable. Other:  Able to read, write, and follow written and oral directions in English.